Pure Vegetarian Dining

Freshly Brewed Tea / Coffee

A choice of freshly brewed aromatic tea or rich, invigorating coffee to start your day.

Hot or Cold Milk

Fresh, chilled or warmed milk.

Fresh Seasonal Juice

A refreshing glass of juice, freshly squeezed from seasonal fruits.

Stuffed Parathas

Pan-fried whole wheat flatbread with a choice of spiced potato, cauliflower, or paneer stuffing. Served with fresh curd and tangy pickle.

Puri Bhaji

Fluffy, deep-fried bread served alongside a savory and mildly spiced potato curry.

Idli Sambar

Pillowy-soft steamed rice cakes accompanied by a traditional, aromatic vegetable and lentil stew.

Poha

A light and wholesome dish of flattened rice, tempered with delicate spices, onions, and peanuts.

Upma

A classic savory porridge made from dry-roasted semolina, cooked with fresh vegetables and fragrant curry leaves.

Chole Bhature

A quintessential North Indian delight featuring spicy chickpea curry paired with soft, deep-fried bread.

Oats & Breakfast Cereals

A healthy start with a choice of oats or breakfast cereals, served with hot or cold milk.

Freshly Cut Seasonal Fruits

A vibrant platter of assorted fresh, seasonal fruits.

Bread, Jam & Toast

Toasted bread slices served with a selection of fruit jams and butter.

Steamed Rice

Perfectly steamed, fluffy long-grain rice.

Jeera Rice

Aromatic basmati rice tempered with cumin seeds.

Vegetable Pulao

Fragrant rice cooked with a medley of fresh vegetables and mild spices.

Vegetable Biryani

A flavorful and aromatic rice dish layered with spiced vegetables and cooked to perfection.

Dal Tadka

A classic yellow lentil curry tempered with ghee, cumin, and aromatic spices.

Dal Makhni

A rich and creamy preparation of black lentils and kidney beans, slow-cooked with butter and spices.

Mix Vegetable Curry

A medley of seasonal vegetables simmered in a rich, aromatic tomato-onion gravy.

Veg Kolhapuri

A vibrant and spicy mixed vegetable curry from the heart of Maharashtra, known for its robust flavors.

Tawa Veg

Assorted fresh vegetables pan-seared on a traditional flat griddle (tawa) with a blend of fragrant spices.

Matar Paneer

Soft paneer cubes and sweet green peas cooked in a luscious and mildly spiced tomato-based sauce.

Paneer Butter Masala

An indulgent classic featuring succulent paneer cubes in a creamy, buttery, and tangy tomato gravy.

Kadhai Paneer

Tender paneer stir-fried with bell peppers and onions in a spicy, tomato-based gravy, finished with traditional Indian spices.

Sev Tamatar

A popular Gujarati specialty combining spicy gram flour noodles (sev) in a tangy and flavorful tomato curry.

Kadi Pakoda

A comforting yogurt-based curry with soft gram flour dumplings (pakodas), tempered with aromatic spices.

Papad

Crispy, thin lentil wafers, roasted or fried.

Pickle

A selection of traditional Indian pickles to complement your meal.

Fresh Garden Salad

A refreshing mix of crisp, seasonal garden vegetables.

Raita

Cooling yogurt dip with a choice of mixed vegetables or boondi.

Gulab Jamun

Soft, deep-fried milk solids dumplings soaked in a sweet, fragrant sugar syrup.

Gajar Ka Halwa

A rich and decadent dessert made from grated carrots, milk, sugar, and nuts.

Ice Cream

A scoop of creamy ice cream, available in various flavors.

Jeera Rice

Aromatic basmati rice tempered with cumin seeds.

Vegetable Pulao

Fragrant rice cooked with a medley of fresh vegetables and mild spices.

Vegetable Biryani

A flavorful and aromatic rice dish layered with spiced vegetables and cooked to perfection.

Dal Tadka

A classic yellow lentil curry tempered with ghee, cumin, and aromatic spices.

Dal Makhni

A rich and creamy preparation of black lentils and kidney beans, slow-cooked with butter and spices.

Mix Vegetable Curry

A medley of seasonal vegetables simmered in a rich, aromatic tomato-onion gravy.

Veg Kolhapuri

A vibrant and spicy mixed vegetable curry from the heart of Maharashtra, known for its robust flavors.

Tawa Veg

Assorted fresh vegetables pan-seared on a traditional flat griddle (tawa) with a blend of fragrant spices.

Matar Paneer

Soft paneer cubes and sweet green peas cooked in a luscious and mildly spiced tomato-based sauce.

Paneer Butter Masala

An indulgent classic featuring succulent paneer cubes in a creamy, buttery, and tangy tomato gravy.

Kadhai Paneer

Tender paneer stir-fried with bell peppers and onions in a spicy, tomato-based gravy, finished with traditional Indian spices.

Sev Tamatar

A popular Gujarati specialty combining spicy gram flour noodles (sev) in a tangy and flavorful tomato curry.

Kadi Pakoda

A comforting yogurt-based curry with soft gram flour dumplings (pakodas), tempered with aromatic spices.

Papad

Crispy, thin lentil wafers, roasted or fried.

Pickle

A selection of traditional Indian pickles to complement your meal.

Fresh Garden Salad

A refreshing mix of crisp, seasonal garden vegetables.

Raita

Cooling yogurt dip with a choice of mixed vegetables or boondi.

Gulab Jamun

Soft, deep-fried milk solids dumplings soaked in a sweet, fragrant sugar syrup.

Gajar Ka Halwa

A rich and decadent dessert made from grated carrots, milk, sugar, and nuts.

Ice Cream

A scoop of creamy ice cream, available in various flavors.